A spice that has been an inseparable ingredient to the Indian grounds of varying food religions Black pepper has been the part of every page in History of Indian grown spices. Black pepper has an eminent presence in most of the Indian cuisines and is a must have spice for most of Indian Kitchens. Biologically speaking, A Flowering Vine whose fruit is harvested and dried in the sun to become the Black Pepper. This dried fruit known as Pepper is a native to the Southern region of India and is extensively grown in the Tropical regions. Being the undeterred king of the spice kingdom, it is the most traded spices in the world. Growing amidst the Coffee farm of M.G.Plantations, Black Pepper from our high elevation plantations have a scent and taste of spice that are rare and ahead of the commonly found pepper variants.